Dinner

Peanut Ravigote Sauce

Pickled Red Onion, Cucumber Rosettes, Roasted Beet Spread & House Focaccia Bread

Shaved Fennel, Pequillo Peppers & Cognac Aioli

House Fries with Braised Stout Beef & Cheese Curds

Butternut Squash Fritters, Goat Cheese & Tamarind Dip

Seared Piquillo Pepper, Curry-Cilantro Aioli & Caesar Salad

Spinach-Jalapeno Saag, Braised Green Beans, Roasted Tomato & Buttermilk Potato Puree

Chorizo White Wine Braised Mussels & House Fries with Thousand Island Mayo

Porcini Risotto & Marinated Cherry Tomatoes

Raita, Mango Chutney, & Pulao Rice

Parmesan Breaded Mangalitsa Pork rolled with Cheese & Ham over Spaghetti Marinara

Chimichurri, Potato-Parmesan Gnocchi with Butternut Squash & Carrots

Mashed Potatoes & Sauteed Mix Vegetables

Port Wine Demi, Scalloped Potato, & Grilled Asparagus

Merlot Demi, Dirty Rice, Broccolini & Cajun Spiced Butter

Pink Peppercorn-Cognac Demi, House Truffle Fries, Horseradish Piquillo Caesar Salad

House Sourdough Bread, Cheddar Cheese with Fresh Fruit

Baked to order and served with Grand Marnier creme anglaise

Hand formed apple pie with vanilla ice cream and honey milk chocolate sauce

Tart shell filled with lemon curd topped with Italian meringue served with amaretto creme anglaise

Moist cake with dates, brown sugar, and orange zest smothered in toffee sauce with lightly whipped cream

Lemon Vanilla Cream Cheese on Breton Biscuit with Fresh Strawberries & Caramel Drizzle

Choice of Flavor, mixed with Soda Water topped with a splash of cream

Coca-cola, Diet Coke, Dr.Pepper, Barq's Rootbeer, Sprite