Dinner

Served with Sicilian Caponata & Fried Bread

Aspargus, Herb Green Chick Peas, Romaine, Marinated Feta Cheese,
Chopped Egg, tossed in Dill Ranch Dressing

Arugula Romaine Blend, House Smoked Salmon, Poached Egg, Crispy Diced Bacon, Dill, Cucumber, Pickled Carrots, Shallots, Capers, Lemon Vinaigrette

Halibut baked in a paper bag with White Wine Drizzle, Herb Butter, Orange-Artichoke Pearl Onions & Cheese Grits

Seared Piquillo Pepper, Curry-Cilantro Aioli & Caesar Salad

Spinach-Jalapeno Saag, Braised Green Beans, Roasted Tomato & Buttermilk Potato Puree

Porcini Risotto & Marinated Cherry Tomatoes

Raita, Mango Chutney, & Pulao Rice

Parmesan Breaded Mangalitsa Pork rolled with Cheese & Ham over Spaghetti Marinara

Mashed Potatoes & Sauteed Mix Vegetables

Chimichurri, Potato-Parmesan Gnocchi with Butternut Squash & Carrots

Moist cake with dates, brown sugar, and orange zest smothered in toffee sauce with lightly whipped cream

Lemon Vanilla Cream Cheese on Breton Biscuit with Fresh Strawberries & Caramel Drizzle

Baked to order and served with Grand Marnier creme anglaise

Hand formed apple pie with vanilla ice cream and honey milk chocolate sauce

Tart shell filled with lemon curd topped with Italian meringue served with amaretto creme anglaise

A ChocMo signature featuring single origin chocolate finely ground steamed with milk.

A selection of teas from Rishi

Golden Triangle Black Tea Blend from Rishi made fresh in house

Caffe Umbria Bizzari Medium Dark Roast or Mezzanotte Decaf

Two Shots of Caffe Umbria Gusto Crema Espresso & Water

Choice of Flavor, mixed with Soda Water topped with a splash of cream