Dinner

Chopped Romaine tossed in house bleu cheese dressing with Beef Tenderloin Tidbits, Chopped Bacon, Bleu Cheese Crumbles, Jammy Hard Boiled Egg, Charred Tomatoes, Avocado & Green Onion

Asian Marinated Pork Belly, Pickled Vegetables & Peanut Crumble in House Steam Buns

Chopped Romaine, Panchetta Crisps, & Toasted Slivered Almonds with Rosemary Pear Dressing 

Avacado Puree, Smoked Aioli, Grilled Meyer Lemon, Roasted Fingerling Potatoes 

Silver Creek Angus Beef Patty topped with Bacon & Bleu Cheese on House Brioche Bun with House Fries

Locally caught Halibut baked in ceramic dish with Chorizo Cream Corn, Mashed Potatoes & Braised Green Beans

Pasta with Silver Creek Angus Beef & Pork Sausage 

Seared Piquillo Pepper, Curry-Cilantro Aioli & Caesar Salad

Spinach-Jalapeno Saag, Braised Green Beans, Roasted Tomato & Buttermilk Potato Puree

Porcini Risotto & Marinated Cherry Tomatoes

Cheddar Cheese, Bacon, Lettuce & Tomato with Chipotle Aioli on a House Brioche Bun with House Fries 

Buckwheat Crisps

Caramel Ice Cream 

Moist cake with dates, brown sugar, and orange zest smothered in toffee sauce with lightly whipped cream

Baked to order and served with Grand Marnier creme anglaise

Hand formed apple pie with vanilla ice cream and honey milk chocolate sauce

Tart shell filled with lemon curd topped with Italian meringue served with amaretto creme anglaise

A ChocMo signature featuring single origin chocolate finely ground steamed with milk.

A selection of teas from Rishi

Golden Triangle Black Tea Blend from Rishi made fresh in house

Caffe Umbria Bizzari Medium Dark Roast or Mezzanotte Decaf

Two Shots of Caffe Umbria Gusto Crema Espresso & Water

Choice of Flavor, mixed with Soda Water topped with a splash of cream