THANKSGIVING DINNER, MADE FOR YOU.

Pre-order dinner for pickup by November 18th, or join us for Thanksgiving dinner. We’re open! Join us Thursday, Nov 26 for a special Thanksgiving menu. Pre-order details coming soon.

COME IN, GRAB A TABLE!

We are doing away with reservations… sort of… If you have a party of ten or more reservations are always welcome, but not required.

Other than that, come on in as you are.

Private Event Request Inquiry

Inspired By Fresh & Local Ingredients

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We've always cared deeply about what comes out of our kitchen and that hasn't changed. The buns are ours. So is the bread. So is pretty much everything on the plate. We make it in-house because that's how it's supposed to be done.

Our corn beef hash for brunch with a hollandaise sauce, house potatoes, a glass of champagne, and a bloody mary, cozy in a booth on Sunday.