THANKSGIVING DINNER, MADE FOR YOU.

We're open Thursday, Nov 26 with a special Thanksgiving menu. Join us upstairs, or pre-order dinner to go by Wed, Nov 18. See the menu and all the details.

Wed - Sat
Dinner | 4pm - 9pm
Happy Hour in the Bar & Lounge | 4pm - 6pm

Sunday
Brunch | 9am - 2pm

COME IN, GRAB A TABLE!

Come on in, we’d love to see you. There’s plenty of room upstairs, so walk-ins are always welcome. Like to plan ahead? Book a table online, we always love knowing you’re coming. Bringing a big group? Give us a heads-up and we’ll have everything ready when you walk in.

Inspired By Fresh & Local Ingredients

We've always cared deeply about what comes out of our kitchen and that hasn't changed. The buns are ours. So is the bread. So is pretty much everything on the plate. We make it in-house because that's how it's supposed to be done.

Our corn beef hash for brunch with a hollandaise sauce, house potatoes, a glass of champagne, and a bloody mary, cozy in a booth on Sunday.