How Thanksgiving Pre-Orders Work
This Thanksgiving, let us take care of the cooking. Whether you want a full dinner handled for you or prefer to build your own spread, we have you covered.
Choose our Traditional Turkey Dinner or Smoked Brisket Dinner, each priced and served per person, or browse our à la carte menu and add extra sides and desserts to round out your table. Everything is prepared fresh and ready for pickup on Wednesday, November 25th. Pre-Orders close November 18th.
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Customize your Thanksgiving meal with shareable sides and extras. Add-ons are portioned to serve approximately four guests and can only be purchased with a Thanksgiving dinner.
Choose your dinner first (Traditional or Smoked Brisket)
Add your favorite sides or desserts before checkout
All add-ons come oven-ready with easy reheating instructions
Examples include: Mac and Cheese, Green Bean Casserole, Roasted Carrots, and more.
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Round out your holiday meal with house-made desserts from our pastry kitchen and L’Atelier TR. Each is baked to share and available as an add-on when placing your order or order a la-carte.
Dessert highlights:
Bourbon Pecan Pie
Apple Pie
Pumpkin Pie
ChocMo Hosting Chocolates
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Pickup is available on Wednesday, November 25, ensuring your meal is freshly prepared and ready to enjoy on Thanksgiving Day.
High Spirits (Poulsbo)
Orders picked up at High Spirits will be staged in our walk-in cooler and rotated down throughout the day to maintain freshness and proper temperature.
When you arrive, please check in at the Silver Creek Register and a team member will retrieve your order promptly.Pickup Times
You can pick up anytime between 12:00–5:30 PM at your chosen location.
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All meals and sides are fully prepared by our culinary team and come with reheating instructions.
Simply warm in the oven — no prep or transferring required.Printed instructions will be included with your order, and a digital version will be emailed before pickup day.
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Pre-Orders Close: Friday, November 18 at 11:45 PM
Cancellations Accepted: Through November 18.